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Fresh Water Eel (Anguilla Japonica, Anguilla Anguilla)

Fresh Water Eel (Anguilla Japonica, Anguilla Anguilla)
Fresh Water Eel (Anguilla Japonica, Anguilla Anguilla)
Product Description
Fresh Water Eel       

This Fresh Water Eel is widely used in Japanese cuisines as a summer food. The flavour of eel is much sweeter as similar to white fish. The texture of eel turned fluffy, flaky and juicy after cooked properly. Mostly, it is served with sweet soy sauce. This eel is also appreciated for mouth-watering smoky aroma after grilling. The offered is much oily; much richer and bold favour makes it highly preferable in the market. As best seafood, eel is high in protein, calcium, vitamin A and other minerals. The provided  Fresh Water Eel  also rich in EPA and DHA fatty acid which is good for reducing high blood pressure and cholesterol levels.     
 

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Phone :66-2-1853311/7127570